Iced Snoffee

Iced Snoffee

Monday night, thanks to a conversation with Mir, I decided to pre-brew coffee. Well, I may or may not have gone overboard and made 90 ounces of pre-sweetened coffee, stored it in jars, and refrigerated it for the impending doom of #snOMGpartdeux.

Georgia Power had warned of “widespread power outages” that were not an “if” but “when.”

After the last debacle of a storm, I was ready to do whatever I could to have mySELF and my FAMILY prepared. My motto for partdeux has been “Every man for himself.”

So anyway, Monday evening, I took to the Keurig. I made cup after cup after cup of coffee, poured in sugar, and filled 3 large Mason jars with coffee.



I’ve been eyeballing the coffee, opting for a hot and fresh cup for two days now, wondering when the power would go out and I could finally drink it.

This morning, after a full day of ice falling yesterday, we woke to a fluffy, bright, winter wonderland. There was a fresh inch or more of snow to gather for snow creams. So of course, I gathered.

But then there was the coffee… taunting me.

So I made iced snoffee!!

A little creamer, a lot of iced coffee, and SNOW!

IMG_8653And it was all I hoped it would be.



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  1. Absolutely brilliant!

    Love the cup, by the way. I can’t read past Southern Ladies, though because I am old and my eyesight isn’t as spry as it used to be. What does it say after that?
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  2. This looks SO good, Jana! Yay and YUM!! :) Such a smart move on your part. Hope you guys are safe and warm!
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  3. LOL – great minds think alike fellow Sag. I pre-brewed also – only 20 ounces though. We didn’t lose power and I didn’t make any snoffee. I also didn’t put sugar in my pre-brew so it was gross. I don’t put sugar in my hot coffee but cold coffee obviously needs to amped up with sugar.

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