Monday night, thanks to a conversation with Mir, I decided to pre-brew coffee. Well, I may or may not have gone overboard and made 90 ounces of pre-sweetened coffee, stored it in jars, and refrigerated it for the impending doom of #snOMGpartdeux.
Georgia Power had warned of “widespread power outages” that were not an “if” but “when.”
After the last debacle of a storm, I was ready to do whatever I could to have mySELF and my FAMILY prepared. My motto for partdeux has been “Every man for himself.”
So anyway, Monday evening, I took to the Keurig. I made cup after cup after cup of coffee, poured in sugar, and filled 3 large Mason jars with coffee.
I’ve been eyeballing the coffee, opting for a hot and fresh cup for two days now, wondering when the power would go out and I could finally drink it.
This morning, after a full day of ice falling yesterday, we woke to a fluffy, bright, winter wonderland. There was a fresh inch or more of snow to gather for snow creams. So of course, I gathered.
But then there was the coffee… taunting me.
So I made iced snoffee!!
A little creamer, a lot of iced coffee, and SNOW!